True luxury with gold leaf, frezze dried raspberries.
Ingredients and staorage
INGREDIENTS (Allergrens in bold)
Biscuit: Wheat flour, sugar, butter (Milk), free range whole egg, Vanilla bean paste.
Fondant: Sugar, Glucose syrup, palm oil, Humectant E422, Emulsiffier E471,artificial flavourings and colourings (may have an adverse effect on activity and attention in children) made in a factory that handles nuts.
Warning: Please note, that while every care is taken to prevent cross contamination, these products are produced in a kitchen where nuts and other allergens are used.
Storage: Biscuits should be kept in an airtight container, and best to be eaten 2/3 days of purchase They are safe to eat after this point, but will not be at there best.